I was over at Crystal’s house on a Sunday and she decided to make dinner! She had some Udon noodles so she boiled those up. She also cooked up a stir fry to mix with the noodles. I helped her cut up some strips of chicken for it. She cooked those in a pan with frozen stir fry vegetables, teriyaki sauce and shiitake mushrooms. The shiitake mushrooms were dried ones that I’d gotten from my parents. I helped rehydrate them and cut them into strips. The Udon stir fry mixed together really well. She also prepared some egg rolls in the oven to have on the side. It was prepared amazingly quick and filled our hungry bellies.
We enjoyed our dinner while one of us enjoyed watching Phantom of the Opera. (Crystal was not a fan.)
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